Careers

We’re Hiring!

Job Title: Per Diem Kitchen Hand
Pay Rate: $19 per hour
Location: San Moritz Lodge
Position Type: Per Diem, (On-Call/As Needed/About 8-16 hours per month)
Contract Term: April – June 2026, with potential renewal for July 2026 – June 2027 (Depending on budget, performance, and operational needs)

Position Summary

The Kitchen Hand supports daily kitchen operations at San Moritz Lodge by maintaining a clean, safe, and sanitary environment in accordance with California Retail Food Code (CRFC) and HACCP (Hazard Analysis Critical Control Point) standards. This role is essential to ensuring food safety, efficient meal service, and a positive dining experience for all participants.

Key Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and food preparation equipment

• Operate commercial dishwashing equipment in compliance with sanitation standards

• Clean and sanitize kitchen surfaces, workstations, and equipment

• Follow established daily cleaning schedules and sanitation procedures

• Support proper food storage practices, including labeling, dating, and rotation (FIFO)

• Maintain cleanliness and organization of refrigerators, freezers, and dry storage areas

• Safely dispose of trash and recycling in accordance with health regulations

• Assist with receiving, inspecting, and storing deliveries

• Support meal service, including portioning and tray assembly under supervision

• Ensure adequate stocking and proper use of single-service items

• Maintain compliance with CRFC and HACCP food safety standards

• Identify and report maintenance, equipment, or safety concerns promptly

• Follow all emergency and workplace safety procedures

• Uphold high standards of personal hygiene and safe food handling

• Assist with cleaning dining and service areas as needed

• Support safe packaging of meals for transport or distribution

• Perform additional duties as assigned to support kitchen operations

• Maintain strict adherence to all policies outlined in the CFSCC Employee Handbook

Required Skills & Abilities

• Working knowledge of basic food safety and sanitation practices

• Ability to follow detailed instructions, schedules, and procedures

• Strong attention to detail and commitment to cleanliness

• Ability to work efficiently in a fast-paced environment

• Safe and effective use of kitchen and cleaning equipment

• Strong teamwork and communication skills

• Professional, respectful, and service-oriented demeanor

• Physical ability to stand for extended periods and lift kitchen supplies

Qualifications

• High school diploma or equivalent (preferred)

• Previous kitchen, food service, or janitorial experience (preferred, not required)

• Valid San Bernardino County Food Handler Certification (required)

• Ability to comply with all health, safety, and sanitation regulations

• Successful completion of background screening (if required)

Additional Information

Please note that this is contract based position.

How to Apply

Email your Resume to snl@crestlineseniorcitizens.org with subject title “Per Diem Kitchen Hand Appp